Xmas Desert.

Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 300 grams white chocolate, chopped
– 100 grams dark chocolate, chopped
– 1/4 cup heavy cream
– 1 orange, peeled and sliced
– 1/4 cup fresh mint leaves
– 1/2 cup fresh raspberries

Directions:
– Preheat oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.
– In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
– In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
– Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined.
– Pour the batter into the prepared cake pan and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack.
– In a microwave-safe bowl, heat the white chocolate in 15-second intervals, stirring after each, until melted and smooth. Spread the white chocolate over the top and sides of the cake.
– In another microwave-safe bowl, heat the dark chocolate and cream in 15-second intervals, stirring after each, until melted and smooth. Drizzle the dark chocolate over the white chocolate, creating a marble effect.
– Before serving, arrange the orange slices on top of the cake. Sprinkle the mint leaves and raspberries over the orange slices. Cut into slices and enjoy!

(Warning: this recipe is AI generated – and will not result in the above image.)